Katie Kelly Bell is capable and savvy, a crackerjack writer and editor, mature in her editorial decisions, but visionary in keeping up with new trends, ideas and the changing face of our industry. She’s hardworking and the kind of senior writer that I’d easily hand the reins over to in a pickle and not think twice about it. I have personally worked with Katie for more than seven years. She shows passion and enthusiasm for the markets we cover, especially spirits and dining, and she’s a champ at mining pop culture and industry data for creative and off-the-path story ideas.